Dill Plant Herb Seeds

Dill (Anethum graveolens) is a great herb plant for your garden, offering both tasty leaves and aromatic seeds. It’s part of the same family as carrots and parsley and grows tall and bushy with lovely, feathery leaves.

Product Details:

• Common Names: Anethum, Shepu, Sholpa, sabbasige soppu
• Family: Apiaceae
• Type: Biennial, usually grown as an annual
• Growing Season: Spring through fall
• Flower Color: White to yellow
• Height: 40–60 cm
• Bloom Time: Summer
• Number of Seeds: 50+
• Germination Rate: 80%

Growing and Care:

• Sunlight: Dill seeds needs full sunlight
• Sowing: Plant Dill seeds about ¼ inch deep and 16 inches apart directly in the garden, dill doesn’t transplant well.
• Temperature: Germinates best between 15-21°C
• Germination Time: 10 to 15 days
• Soil: Likes loamy or sandy soil
• Watering: Keep your soil moist but not overwatering

Uses:

Dill leaves give great flavour to salads, popcorn, chicken, marinades, smoothies, and pickles. You can use it fresh or dry it for later. Dill also attracts beneficial insects and butterflies, adding beauty to your garden.

Harvest Tips:

Pick dill leaves when the plant is green and mature for fresh use. For pickles or other recipes, harvest just before the flowers open.

Grow dill plant to get their fresh flavour and lovely appearance in your garden!