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Red Amaranth Microgreens seeds 100g

Original price was: ₹300.00.Current price is: ₹129.00.

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Red Amaranth Microgreens seeds 100g

Original price was: ₹300.00.Current price is: ₹129.00.

Save up to 10% with SUMMER10!

0 days 00 hr 00 min 00 sc
guaranty
Verified
Original
Delivery
affordable
Description

Description

Grow fresh and vibrant microgreens at home with Red Amaranth Microgreen Seeds (100g)! These seeds are perfect for anyone looking to add a splash of colour and loads of nutrition to their meals. Red amaranth microgreens are easy to grow and ready in just 7-10 days. Their beautiful red-purple leaves and mild earthy taste make them a great addition to salads, sandwiches, and smoothies. Packed with vitamins and antioxidants, theyโ€™re the perfect choice for a healthy lifestyle.

Seeds Specification

  • Type: Microgreen Seeds
  • Pack Size: 100g
  • Germination: High success rate
  • Growing Method: Works well in soil or hydroponics
  • Watering: Light misting every day
  • Harvest Time: Ready in 7-10 days
  • Storage: Keep in a cool, dry place for freshness
  • Best For: Quick and easy homegrown microgreens

How to Care for Red Amaranth Microgreens

  1. Prepare the Tray: Use a shallow tray with good drainage and fill it with soil or a growing medium.
  2. Plant the Seeds: Sprinkle the seeds evenly on the soil and press them gently. No need to cover them with soil.
  3. Water Daily: Mist the seeds lightly every day to keep the soil moist, not soggy.
  4. Provide Light: Place the tray where it gets sunlight or use grow lights for 10-12 hours daily.
  5. Good Airflow: Make sure thereโ€™s proper air circulation around the tray to avoid mold.
  6. Watch Them Grow: Check daily, water as needed, and watch your microgreens thrive!

How to Harvest Red Amaranth Microgreens

  1. Ready to Pick: Your microgreens will be ready in 7-10 days when theyโ€™re 2-4 inches tall and have small leaves.
  2. Cut Above Soil: Use clean scissors and cut the microgreens just above the soil level.
  3. Rinse and Dry: Wash them gently in cool water and dry them using a towel or spinner.
  4. Store Properly: Keep them in a container or zip-lock bag in the fridge and use them within 3-5 days for the freshest taste.
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