Description

Spring onions, also known as salad, Green or Bunching onions, are a type of vegetable with a mild, slightly sweet taste. Both the white part and the green stalks are edible and can be used in many dishes, like salads, soups, stir-fries, and garnish. Spring onion adds a fresh, crunchy flavour to your meals.

Seeds Attributes:

• Flavor: Mild and slightly sweet
• Texture: Crisp and crunchy
• Parts Used: Both white bulbs and green stalks
• Uses: Salads, soups, stir-fries, garnishes
• Freshness: Adds a fresh, vibrant flavour
• Nutritional Benefits: Rich in vitamins A, C, and K, and a good source of antioxidants

Seed Care Instructions:

• Storage: Keep spring onions in the fridge. Put them in a vegetable drawer or a plastic bag to keep them from drying out.
• Handling: Wash them under cold water to remove any dirt. Dry them with a paper towel.
• Longevity: Use them within 1-2 weeks for the best taste and texture. If they get a bit wilted, you can still use them in cooked dishes.