Parsley (Petroselinum crispum) is a versatile and aromatic culinary herb cherished for its vibrant flavor and nutritional benefits. Perfect for home gardeners, parsley seeds can be easily grown in pots, balcony boxes, grow bags, or garden beds—thriving in both sunny and semi-shaded spaces. For fresh, organic leafy vegetable at your fingertips, buy parsley seeds online in India from Native Indian Organics and enjoy the joy of growing your own kitchen greens.
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Parsley seeds
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₹65
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Parsley seeds is backordered and will ship as soon as it is back in stock.
Product Description:
Key Features of Parsley
| Feature | Details |
|---|---|
| Botanical Name | Petroselinum crispum |
| Common Use | Garnishing, salads, pasta, soups |
| Types | Curly Leaf Parsley – Decorative, mild flavor; Flat Leaf (Italian) Parsley – Stronger taste, used in cooking |
| Sunlight | 4–6 hours of direct or filtered sunlight |
| Harvest Time | 60–75 days for full harvest; cut leaves from 40 days onwards |
| Best Temperature | 18–28°C (cool to moderate climate) |
How to Grow Parsley from Seeds
1. When to Sow (India)
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Best time: September to February (in cooler climates), can grow year-round in mild conditions
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Prefers cooler months but grows slowly in hot summer
2. Seed Sowing Instructions
| Step | Details |
|---|---|
| Soaking | Soak seeds in warm water for 6–8 hours before sowing (improves germination) |
| Depth | Sow 0.5–1 cm deep |
| Spacing | 6–8 inches between plants |
| Germination Time | 14–21 days (slow to sprout – be patient) |
| Pot Size | Use 6–8 inch deep pots or grow bags |
Plant Care Tips
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Watering: Keep soil evenly moist – water regularly but avoid waterlogging
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Fertilizer: Add compost or organic fertilizer every 3–4 weeks
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Pinching: Regularly cut outer leaves to encourage new growth
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Sunlight: Prefers cool, sunny areas; partial shade works in hot summers
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Pests: Rare, but aphids or whiteflies may appear – neem spray is effective
Harvesting Parsley
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Start cutting leaves after 6 weeks when the plant is well-established
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Use outer leaves first and allow the center to keep growing
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One plant can give you multiple harvests over 3–4 months
Benefits of Parsley Seeds
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Rich in vitamins A, C, and K, along with minerals like iron and potassium.
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Promotes healthy, glowing skin with antioxidants and anti-inflammatory properties.
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Naturally freshens breath due to its high chlorophyll content.
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Versatile for culinary use, perfect for garnishing or adding flavor to dishes.
Names of Parsley seeds
Indian Regional Names Parsley seeds :
- पार्सले के बीज (Parsley ke Beej)
- பாச்லி விதை (Pāsli Vithai)
- పర్స్లీ గింజలు (Parsley Ginjalu)
- പാഴ്സലി വിത്ത് (Pārsali Vithu)
- ಪಾರ್ಸ್ಲಿ ಬೀಜ (Parsley Beeja)
- पार्सली बीज (Parsley Beej)
- পার্সলি বীজ (Parsley Beej)
- પાર્સ્લી બીજ (Parsley Beej)
Why Choose us ?
At Native Indian Organics, we provide premium-quality parsley seeds online in India with excellent germination rates for healthy, vibrant growth. Our 100% natural, non-GMO seeds are free from harmful chemicals and ideal for pots, grow bags, or garden beds. Easy to grow and full of flavor, these seeds let you enjoy fresh, aromatic parsley right at home.
