Product Description:
Basil (Sabja) Microgreen Seeds are ideal for growing fresh, aromatic microgreens at home with minimal effort. These fast-growing seeds produce tender greens with a pleasant, mild basil flavor, making them perfect for salads, garnishes, and everyday cooking. Suitable for indoor trays, kitchen gardens, and balcony setups, basil microgreens are a convenient choice for fresh home-grown greens. You can buy Basil (Sabja) Microgreen Seeds at an affordable price from Native Indian Organics
Specifications of Basil (Sabja) Microgreen Seeds :
| Specification | Details |
|---|---|
| Product Name | Basil Microgreens |
| Flavor Profile | Mild, sweet, peppery, and aromatic |
| Germination Time | 3–5 days |
| Harvest Time | 10–15 days |
| Growing Method | Indoor or outdoor microgreen cultivation |
| Growing Medium | Cocopeat, cocopeat + compost (80:20), or grow mat |
| Tray Type | Microgreen tray with drainage holes |
| Watering Method | Light misting using a spray bottle |
| Light Requirement | Bright indirect sunlight or LED grow light |
| Ease of Growing | Easy, suitable for beginners |
| Ideal Use | Fresh garnishing, salads, and home microgreen growing |
Step-by-Step Growing Process
Prepare the Tray
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Fill the microgreen tray with 1–1.5 inches of moist cocopeat or growing mix.
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Level and gently press the surface flat.
Sow the Seeds
Important: Basil seeds form a gel coating (mucilage) when wet — this is normal.
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Evenly sprinkle basil microgreen seeds over the surface (about 6–8 grams per 10"x10" tray).
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Do not cover the seeds with soil.
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Mist gently with water to activate germination.
Cover and Germinate
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Cover the tray with a lid or another tray to create a dark, humid environment.
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Keep it at warm temperature (22–28 °C).
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Seeds will sprout in 3–5 days.
The mucilage layer will help retain moisture for germination — do not panic if it looks sticky!
Light & Air
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Once sprouts appear, uncover the tray and move it to bright indirect sunlight or under a grow light.
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Good airflow is essential to prevent fungus.
Tip: Basil microgreens develop their strongest aroma under full light.
Watering
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Use bottom watering — pour a little water into the bottom tray.
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Avoid spraying directly on the leaves once they emerge (to prevent mold).
Harvest
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Ready to harvest in 10–15 days when they reach 2–3 inches tall and have open cotyledons (tiny leaves).
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Use clean scissors to cut just above the soil line.
Benefits of Basil (sabja seeds) Microgreens seeds
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Produces fresh, aromatic microgreens with a mild basil flavor ideal for everyday cooking
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Grows quickly and easily, making it suitable for beginners and home gardeners
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Perfect for indoor growing using trays, grow mats, or cocopeat
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Adds natural color, texture, and freshness to salads, sandwiches, and garnishes
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Requires minimal space, water, and maintenance
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Ideal for year-round microgreen cultivation at home
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Offers a cost-effective way to grow fresh greens on demand
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Suitable for kitchen gardens, balconies, and indoor setups
Why Choose Our Basil (Sabja) Microgreen Seeds ?
Our basil microgreen seeds are carefully selected for high germination and uniform growth. They are clean, non-GMO, and well-suited for indoor and home gardening. Easy to grow and quick to harvest, these seeds deliver consistent results, fresh flavor, and reliable performance, making them a smart choice for beginners and experienced growers alike.

