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🛒Free Delivery on Orders Above ₹499 | We Deliver Across India​🚚
Get 10% Off on Orders Over ₹499 with Code GREEN10🏷️
Get 15% Off on Orders Over ₹999 with Code GREEN15🏷️
🛒Free Delivery on Orders Above ₹499 | We Deliver Across India​🚚
Get 10% Off on Orders Over ₹499 with Code GREEN10🏷️
Get 15% Off on Orders Over ₹999 with Code GREEN15🏷️
🛒Free Delivery on Orders Above ₹499 | We Deliver Across India​🚚
Get 10% Off on Orders Over ₹499 with Code GREEN10🏷️
Get 15% Off on Orders Over ₹999 with Code GREEN15🏷️
🛒Free Delivery on Orders Above ₹499 | We Deliver Across India​🚚
Get 10% Off on Orders Over ₹499 with Code GREEN10🏷️
Get 15% Off on Orders Over ₹999 with Code GREEN15🏷️

Basil seeds

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Product Description:

Basil (Ocimum basilicum) is a popular, easy-to-grow culinary herb perfect for Indian kitchen gardens. It thrives in pots, grow bags, or small garden patches and adds flavor, aroma, and health benefits to dishes.

Types of Basil for Kitchen Gardens

Type Description Use
Sweet Basil Common in Italian cooking Pesto, salads, pasta
Thai Basil Slightly spicy with licorice notes Asian & Thai dishes
Lemon Basil Lemon-scented leaves Herbal teas, soups
Holy Basil (Tulsi) Sacred, medicinal herb Teas, Ayurvedic uses
Purple Basil Dark purple leaves Ornamental + culinary


How to Grow Basil from Seeds

1. When to Sow (India)
  • Best Time: October to April (can be grown year-round in warm areas)

 2. Sowing Instructions
Step Details
Depth 0.5 cm (lightly cover with soil)
Medium Well-draining mix (soil + compost + cocopeat)
Spacing 8–10 inches between plants
Germination Time 5–10 days
Sunlight 4–6 hours of direct sunlight daily
 3. Transplanting
  • After 3–4 true leaves appear (2–3 weeks)

  • Can be grown directly in pots (6–8 inches) or grow bags

Care Tips

  • Watering: Keep soil moist but not soggy
  • Pinch the top leaves regularly to promote bushiness
  • Remove flowers early to keep leaf flavor strong
  • Pests: Use neem oil if aphids or whiteflies appear

Harvesting

  • Begin harvesting leaves once the plant reaches 6–8 inches tall
  • Harvest regularly to encourage new growth
  • Best used fresh, but leaves can be dried or frozen too

 

Benefits

  • Naturally rich in fiber, helping to support smooth digestion.
  • Known for their cooling effect, often used in summer drinks and desserts.
  • Contains plant-based nutrients and antioxidants that support general vitality.
  • Helps maintain hydration when soaked and consumed in liquids.

 

Names of Basil Seeds 

Scientific Name: Ocimum basilicum

Common Names: Basil Seeds, Sweet Basil Seeds, Sabja Seeds, Tukmaria Seeds

Indian Regional Names : Sabja ke beej (सब्जा के बीज), Sabja vithai (சப்ஜா விதை), Sabja ginjalu (సబ్జా గింజలు), Sabja vithu (സബ്ജ വിത്ത്), Sabja beeja (ಸಬ್ಜ ಬೀಜ), Sabja che beej (सब्जा चे बीज), Sabja bij (সবজা বীজ), Sabja na beej (સબ્જા ના બીજ)

 

Why Choose us ? 

At Native Indian Organics, we offer premium-quality Basil seeds with excellent germination rates, ideal for organic home gardening. Our seeds are 100% natural, chemical-free, and non-GMO, ensuring pure and healthy plant growth. We provide expert growing guidance, fast delivery, and eco-friendly packaging to make your gardening journey easy and enjoyable. Trusted by thousands of Indian gardeners, we bring nature’s best directly to your doorstep.