Brinjal Green Long seeds

Brinjal Green Long Seeds are perfect for a kitchen garden if you want to grow a unique and productive variety of eggplant. These long, green brinjals are known for their tender texture and mild, slightly sweet flavor.

🌿 About Green Long Brinjal (Eggplant)

• Common Names: Green Long Brinjal, Green Eggplant, Thai Green Brinjal (in some regions)

• Botanical Name: Solanum melongena

• Fruit Shape: Long and slender

• Color: Light to medium green

• Use: Ideal for curries, sambar, stir-fries, and roasting

🌱 How to Grow in Kitchen Garden

🪴 Sowing Method

• Seed Starting: Start seeds in a tray or small pots.

• Germination Time: 7–10 days

• Transplant: After 3–4 weeks when 5–6 inches tall

📍 Growing Conditions

• Soil: Well-drained, fertile soil with compost

• Sunlight: 6–8 hours of full sun daily

• Spacing: 1.5 to 2 feet between plants

• Watering: Keep soil consistently moist, but avoid waterlogging

🧑🌾 Harvesting

• Time: 60–70 days after transplanting

• When to Pick: When fruits are 6–9 inches long and tender

🌟 Benefits

• Rich in dietary fiber, vitamin B1, and antioxidants

• Low in calories — great for a healthy diet

• Adds a mild, creamy texture to dishes