Brussels sprout Seeds

Brussels sprout seeds are a fantastic cool-season crop for a home garden if you have space and patience. These mini cabbage-like veggies grow on a tall stalk and are packed with nutrients and flavor.

🥬 About Brussels Sprouts

• Botanical Name: Brassica oleracea (Gemmifera group)

• Plant Type: Biennial (grown as annual)

• Climate: Prefers cool temperatures (ideal: 15–21°C)

🌱 How to Grow Brussels Sprouts in a Home Garden

📦 Seed Starting

• When to Sow:

  • Temperate regions: Late summer to early fall

  • Tropical/subtropical: Start in late rainy season or cooler months

• Germination Time: 5–10 days

• Start Indoors: 6–8 weeks before transplanting

• Transplanting: After 4–6 weeks when seedlings are 4–6 inches tall

🪴 Growing Conditions

• Soil: Well-drained, fertile soil with compost (pH 6.0–7.5)

• Spacing: 18–24 inches between plants

• Sunlight: Full sun (at least 6 hours/day)

• Watering: Regular and deep watering—do not let the soil dry out

✂️ Care Tips

• Add compost or organic fertilizer every few weeks

• Mulch to retain moisture and suppress weeds

• Stake tall plants if needed

🧑🌾 Harvesting

• Time to Maturity: 90–120 days from transplant

• Sprouts mature from bottom up—harvest when firm and 1–1.5 inches wide

• Cut sprouts off the stalk or remove whole stalk when done

🌟 Health Benefits

• High in vitamins C & K, fiber, and antioxidants

• Supports immunity, bone health, and digestion