Capsicum Yellow seeds
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Capsicum Yellow seeds
Yellow capsicum (Capsicum annuum) is a sweet, vibrant bell pepper packed with vitamin C, antioxidants, and flavor. It’s a colorful and productive addition to your home kitchen garden, ideal for growing in pots, grow bags, or beds on your terrace or balcony.
✅ Key Features of Yellow Capsicum
| Feature | Details |
|---|---|
| 🌿 Botanical Name | Capsicum annuum |
| 🎨 Fruit Color | Green (immature) → Bright Yellow (mature) |
| 🍽️ Taste | Sweet, crisp, mild |
| 📏 Plant Height | 1.5 to 2.5 feet |
| ⏱️ Harvest Time | 70–90 days after sowing |
| ☀️ Sunlight | 6–8 hours/day (full sun) |
| 🪴 Best Grown In | 12-inch pots, grow bags, or raised beds |
🌱 How to Grow Yellow Capsicum from Seeds
🔹 1. When to Sow (India)
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Best Time:
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North India: Feb–April, June–July
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South India: Sept–March
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Prefers warm temperatures (20–30°C)
🔹 2. Sowing Instructions
| Step | Details |
|---|---|
| Seed Depth | 0.5–1 cm deep |
| Germination Time | 7–14 days |
| Seed Tray | Start in nursery tray with cocopeat; transplant after 4–5 true leaves |
| Final Pot Size | 12–15 inch pot or grow bag (1 plant/bag) |
🌿 Care Instructions
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💧 Watering: Regular but avoid overwatering; keep soil slightly moist
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🌱 Soil: Well-draining mix (garden soil + compost + cocopeat in 1:1:1 ratio)
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🧪 Fertilizer: Add compost or seaweed extract every 15–20 days
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🧺 Support: Stake the plant when it starts fruiting
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🐛 Pests: Use neem oil for aphids, mealybugs, or fruit borers
🫑 Harvesting Yellow Capsicum
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Fruits first appear green and turn bright yellow when mature
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Harvest when fully yellow and firm
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Regular harvesting boosts more flowering and fruiting
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