Product Description:
Celery (Apium graveolens) is a crunchy, fiber-rich, low-calorie vegetable ideal for soups, salads, juices, and stir-fries. It’s a cool-weather crop that requires patience but can be successfully grown in a home kitchen garden with the right care.
✅ Key Features of Celery
Feature | Details |
---|---|
🌿 Botanical Name | Apium graveolens |
🌱 Growth Type | Leafy stalk vegetable |
🕒 Harvest Time | 90–120 days from sowing |
☀️ Sunlight | 4–6 hours/day (prefers cool, bright light) |
🪴 Container | 10–12 inch deep pot or grow bag |
🌱 How to Grow Celery from Seeds
🔹 1. Best Time to Sow (India)
-
Northern India: September to December
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Southern India: October to February (cooler climates or partial shade)
🔹 2. Seed Sowing Instructions
Step | Details |
---|---|
Seed Soaking | Optional: soak in warm water for 6–8 hrs to improve germination |
Germination Time | 14–21 days (slow germinator) |
Sowing Depth | Lightly press seeds on surface; cover very lightly with fine soil |
Soil Mix | Well-drained soil + compost + cocopeat (1:1:1) |
Transplanting | When seedlings have 3–4 leaves (after ~30 days), transplant to final pot or bed |
🌿 Celery Plant Care
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💧 Watering: Keep soil evenly moist; celery loves moisture but not waterlogging
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🌱 Fertilizer: Add compost or vermicompost every 15 days
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🌡️ Temperature: Ideal range is 15–25°C
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🌞 Sunlight: Partial shade in hot climates; full sun in cooler months
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🐛 Pests: Can attract aphids or leaf miners – use neem oil spray monthly
✂️ Harvesting Celery
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Harvest time: 90–120 days
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Cut outer stalks as needed; let inner stalks keep growing
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Full plant can be harvested when stems are 10–12 inches tall
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Can also regrow from the base after cutting
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Frequently Asked Questions
Find answers to common questions about our products and services.
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You can reach us at care@nativeindianorganics.com or call +91 88072 77191.