Cowpea Seeds

Native Indian Organics' Cowpea Seeds are ideal for home gardens, offering a nutritious, high-protein crop. These seeds are easy to grow and thrive in warm, dry conditions. Cowpeas are drought-resistant and low-maintenance, making them a perfect choice for sustainable farming. Whether used in soups, salads, or traditional dishes, cowpeas are a healthy addition to your diet. 

Specifications 

How to Grow Cowpeas from Seeds

1. Soak – Optional: Soak seeds for 6–8 hours to speed up germination.
2. Sow – Plant seeds 1–2 cm deep, spacing them 3–4 inches apart in rows 18–24 inches wide.
3. Sunlight – Provide full sun exposure (6–8 hours daily).
4. Watering – Keep soil moderately moist during germination; reduce frequency as plants mature.
5. Support – Bush varieties need no support; climbing types may benefit from light staking.
6. Care – Add compost or organic fertilizer once a month. Cowpeas naturally improve soil fertility by fixing nitrogen.
7. Harvest – For fresh pods, harvest when young and tender. For dry beans, let pods mature and dry fully before picking.

Benefits

• Protein-rich, nutritious legumes ideal for everyday cooking.

• Hardy and drought-tolerant, requiring minimal care.

• Naturally enriches soil fertility by fixing nitrogen.

• Suitable for both fresh consumption and dry storage.

Why Choose Our Cowpea Seeds?

Native Indian Organics Cowpea Seeds are organic, high-germination, and drought-tolerant, making them easy to grow in any space. They deliver nutritious harvests of fresh pods or dry beans, perfect for healthy, home-grown meals.

Other Names

• Scientific Name: Vigna unguiculata

• Common English Name: Cowpea Seeds, Black-eyed Pea Seeds

• Regional Names: लोबिया के बीज (Lobia ke Beej) , காராமணி விதைகள் (Kāramaṇi Vithaigal) , బొబ్బర్ల గింజలు (Bobbarlu Ginjalu) , ಅಲಸಂದೆ ಬೀಜಗಳು (Alasande Beejagalu) , വള്ളിപ്പയർ വിത്തുകൾ (Vallipayar Vithukal) , ছোলা শিমের বীজ (Chhola Shimer Bij) .