EPSOM SALT Magnesium Sulphate Fertilizer 1 KG

Epsom salt, chemically known as Magnesium Sulfate (MgSO₄·7H₂O), is a natural mineral compound that provides essential magnesium and sulfur to your kitchen garden plants. It’s safe, inexpensive, and widely used in home gardening for vegetables, fruits, herbs, and flowering plants.

✅ Why Use Epsom Salt in Kitchen Garden?

🌿 Benefits of Epsom Salt for Home Garden

✅ Enhances green, lush growth
✅ Boosts flowering and fruit production
✅ Improves seed germination and nutrient uptake
✅ Prevents leaf yellowing in leafy greens
✅ Increases fruit sweetness (tomatoes, chilies, peppers)
✅ Improves root development in root vegetables like carrots and radish

🌱 How to Use Epsom Salt in Kitchen Garden

1. 🌿 For Vegetables & Herbs (like Tomato, Chilli, Brinjal, Mint, Coriander)

2. 🪴 For Pot Plants or Grow Bags

• Use ½ to 1 tsp per plant (dissolved or dry)

• Apply monthly or when leaves show yellowing

3. 🌸 For Flowering Plants (like Hibiscus, Rose, Marigold)

• Spray 1 tsp per liter on leaves during budding stage

• Boosts bloom size and frequency

🛑 Important Tips

• Don’t overuse — excess magnesium can lock out calcium

• Always water plants after applying dry Epsom salt

• Combine with compost or liquid seaweed for best results

• Not a replacement for NPK fertilizer — use as supplement