Kasuri Methi Seeds

Product Discription

Grow your own Kasuri Methi Seeds at home and enjoy a daily boost of flavor and wellness. These seeds produce nutrient-rich fenugreek leaves known for their iron, fiber, and antioxidants. Perfect for curries, parathas, dals, and home-dried Kasuri methi.

Product Specifications

Product Name: Kasuri Methi Seeds

Nutritional Value: Rich in Iron, Fiber, Antioxidants, Calcium, and Vitamins

Health Benefits:

• Supports digestion and gut health
• Helps in managing blood sugar levels
• Rich in iron for overall wellness
• Boosts metabolism and energy
• Adds flavor and aroma to Indian dishes

Usage Instructions:

Soil: Well-drained, loose soil with organic matter.

Container/Ground: Can grow in pots, grow bags, or garden beds.

Sowing: Sow seeds directly, scatter densely, lightly cover with soil.

Watering: Keep soil moist but not soggy; water once or twice daily depending on the heat.

Sunlight: 5-6 hours daily.

Germination: 3-6 days.

Harvesting: Fresh leaves in 15-20 days, full maturity in 30–40 days for drying into Kasuri methi.

Drying : Harvest mature leaves, wash, pat dry, dry in shade or using a dehydrator, and store in an airtight container.

Other Regional Names: कसूरी मेथी बीज (Kasuri Methi Beej), கசூரி வெந்தயம் விதைகள் (Kasuri Vendhayam Vithai), కసూరి ముంగ పప్పు విత్తనాలు (Kasuri Methi Vittanalu), കാസൂരി മെത്തി വിത്തുകൾ (Kasuri Methi Vithukal), কাসুরি মেথি বীজ (Kasuri Methi Beej), कसुरी मेथी बियाणे (Kasuri Methi Biyane), ಕಸೂರಿ ಮೆಥಿ ಬೀಜ (Kasuri Methi Beeja), Gujarati: કસૂરી મેથી બીજ (Kasuri Methi Beej)

Key Benefits of Kasuri Methi Seeds

• Easy-to-grow fenugreek leaves for home gardens
• Rich in iron, fiber, and antioxidants
• Supports digestion and blood sugar management
• Enhances flavor in curries, parathas, and dals
• Can be harvested fresh or dried for Kasuri methi

Why Choose Organic Kasuri Methi Seeds?

Unlike chemical alternatives, our organic Kasuri Methi Seeds ensure purity, freshness, and maximum nutrition. They are free from pesticides and harmful chemicals, making them safe for your family. Whether you’re a beginner or an experienced gardener, these seeds provide consistent growth, nutrient-rich leaves, and authentic flavor for your cooking. For detailed cultivation techniques and home gardening tips, see the ICAR Guide to Fenugreek Cultivation