Lemongrass Seeds
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Lemongrass seeds are a great choice for a kitchen garden, especially if you enjoy herbal teas, Asian cooking, or natural pest control. Lemongrass (Cymbopogon citratus) grows well in tropical and subtropical climates and is easy to grow from seed with a little patience.
🌱 How to Grow Lemongrass from Seeds
🪴 Sowing Instructions
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Timing: Best sown in spring or early summer.
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Soil: Use well-draining, loamy soil rich in organic matter.
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Container or Ground: Can be grown in pots (minimum 12-inch depth) or garden beds.
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Seed Starting:
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Sow seeds on the surface of moist soil.
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Lightly press, don’t bury deep (they need light to germinate).
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Mist gently and cover with plastic or a lid to retain moisture.
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Germination: 10–21 days with warmth (25–30°C or 77–86°F).
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Light: Place in a sunny spot after germination (6–8 hours sunlight/day).
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Watering: Keep the soil moist but not soggy.
🌿 Plant Care
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Spacing: 12–18 inches between plants if in the ground.
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Fertilizer: Apply compost or balanced organic fertilizer monthly.
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Pests: Generally pest-resistant; acts as a natural mosquito repellent.
✂️ Harvesting Lemongrass
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Ready to harvest in 4–6 months.
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Cut stalks from the base when they are ½ inch thick or more.
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Leaves can be used for tea; stalks for cooking.
🌟 Benefits
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Used in soups, teas, curries, and home remedies
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Acts as a natural insect repellent
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Supports digestion, immunity, and relaxation
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