Methi (Fenugreek) seeds
Methi (Fenugreek) seeds is backordered and will ship as soon as it is back in stock.
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Methi (Trigonella foenum-graecum), or fenugreek, is a fast-growing, easy-to-care herb grown for its tender green leaves and aromatic seeds. It’s perfect for Indian kitchen gardens — whether on your terrace, balcony, or backyard.
✅ Key Features of Methi
| Feature | Details |
|---|---|
| 🌿 Common Name | Methi / Fenugreek |
| 🧪 Botanical Name | Trigonella foenum-graecum |
| 🌱 Type | Fast-growing leafy green & spice |
| ⏱️ Harvest Time | 20–25 days for greens; 90+ days for seeds |
| 🪴 Grows In | Pots, grow bags, beds, or trays |
| ☀️ Sunlight | 4–6 hours direct sunlight |
🌱 How to Grow Methi in Kitchen Garden
🔹 1. When to Sow (India)
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Best Time: Sept–April (can grow almost year-round in moderate climates)
🔹 2. Sowing Instructions
| Step | Instructions |
|---|---|
| Seed Soaking | Optional: Soak for 4–6 hours to boost germination |
| Sowing Depth | Scatter seeds evenly and cover lightly with 1 cm soil |
| Spacing | No strict spacing needed if grown for greens |
| Container | 6–8 inch deep pots, trays, or grow bags |
🌿 Care Tips
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💧 Watering: Keep soil moist, water daily or as needed
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🌱 Soil: Well-draining garden soil mixed with compost
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🧪 Fertilizer: Add organic compost at sowing, no heavy feeding needed
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🐛 Pests: Rare – can use neem spray if aphids appear
✂️ Harvesting Methi
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For leaves: Harvest when plants are 4–6 inches tall (20–25 days)
✂️ Cut leaves 1 inch above soil level – regrowth is possible
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For seeds: Let plants mature and dry (~90–100 days), collect seed pods
🍽️ Uses of Methi
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🌿 Fresh methi leaves: Parathas, curries, stir-fries, dals
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🌰 Seeds: Spice blends, pickles, digestive uses
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🌱 Sprouts: Methi sprouts are nutritious and detoxifying
Methi (Fenugreek) seeds
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