Rosemary seeds

Rosemary seeds come from the rosemary plant (Salvia rosmarinus, formerly Rosmarinus officinalis), a woody, perennial herb native to the Mediterranean region. Rosemary is widely valued for its culinary, aromatic, and medicinal properties.

Growing Rosemary from Seeds:

Rosemary is notoriously slow and tricky to grow from seed, but it's doable with patience.

1. Seed Germination:

• Germination rate: Low (30–50%)

• Time: 15 to 25 days (sometimes longer)

• Tip: Start more seeds than needed due to low germination.

2. Ideal Conditions:

• Soil: Well-drained, slightly alkaline soil (pH 6.0–7.5)

• Sunlight: Full sun (6–8 hours daily)

• Temperature: 20–25°C (68–77°F) for germination

• Watering: Keep soil moist but not soggy

3. Steps to Grow:

1. Start Indoors: Use a seed tray or pots filled with a light seed-starting mix.

2. Surface sow: Lightly press the seeds into the soil; don’t bury too deep.

3. Cover lightly: Use a humidity dome or plastic wrap to retain moisture.

4. Transplant: Move seedlings outdoors or into larger pots when they have a few sets of true leaves and the weather is warm.

🌿 Uses of Rosemary:

• Culinary: Flavoring for meats, breads, soups, and stews.
• Aromatic: Used in potpourri and essential oils.
• Medicinal: Traditionally used for improving memory, relieving muscle pain, and boosting the immune system.
• Ornamental: Grows as a fragrant hedge or garden border.