Spring Onion seeds

Spring onions, also known as salad, Green or Bunching onions, are a type of vegetable with a mild, slightly sweet taste. Both the white part and the green stalks are edible and can be used in many dishes, like salads, soups, stir-fries, and garnish. Spring onion adds a fresh, crunchy flavour to your meals. 

Seeds Specifications : 

How to grow spring onion seeds : 

• Sowing : Sow seeds about 0.5 cm deep in loose, fertile soil with good drainage. Keep the soil moist until germination, which usually takes 7–14 days. 
• Growing Care : Place in full sunlight and water regularly to keep the soil evenly moist. Thin seedlings to give each plant space and feed occasionally with compost or organic fertilizer.
• Maintenance : Sow every few weeks for a steady supply. Keep the bed weed-free, mulch lightly, and ensure good air circulation to prevent pests and diseases.
• Harvesting : Harvest when plants are 15–20 cm tall or pencil-thick. Cut near the base for regrowth or pull the whole plant as needed.

Seed Care Instructions: 

• Storage: Keep spring onions in the fridge. Put them in a vegetable drawer or a plastic bag to keep them from drying out.
• Handling: Wash them under cold water to remove any dirt. Dry them with a paper towel.
• Longevity: Use them within 1-2 weeks for the best taste and texture. If they get a bit wilted, you can still use them in cooked dishes.
  

Benefits:

• Rich in vitamins A, C, and K, 
• Adds fresh, mild flavor to salads, soups, and cooked dishes
• Easy to grow at home throughout the year
• Provides a quick and cost-effective source of fresh greens
  

Spring Onion Seeds – Names

Scientific Name: Allium fistulosum

Common Names: Spring Onion, Green Onion, Scallion, Bunching Onion

Indian Regional Names : हरा प्याज़ बीज (Hara Pyaz Beej) , வெங்காய தாள் விதைகள் / வெங்காய பூண்டு தலை விதைகள் (Vengaya Thaal Vithaigal / Vengaya Poondu Thalai Vithaigal) , ఉల్లి తాళాలు విత్తనాలు (Ulli Thalalu Vittanalu) , ಈರುಳ್ಳಿ ಕೆಳೆ ಬೀಜ / ಹಸಿರು ಈರುಳ್ಳಿ ಬೀಜ (Eerulli Kele Beej / Hasiru Eerulli Beej) , ചെറുള്ളി വിത്ത് / പച്ചുള്ളി വിത്ത് (Cherulli Vith / Pachaulli Vith) , পেঁয়াজ পাতা বীজ (Peyaaj Pata Beej) , हिरवा कांदा बीज (Hirva Kanda Beej) ,  લીલો કાંદો બીજ (Leelo Kando Beej) , ਹਰਾ ਪਿਆਜ਼ ਬੀਜ (Hara Pyaaz Beej)

Why Choose us ? 

Native Indian Organics Spring Onion Seeds are carefully selected to ensure strong germination and healthy plants, making them ideal for both home and professional gardens. They grow into crisp, flavorful spring onions with mild, slightly sweet taste, suitable for a variety of dishes including salads, soups, stir-fries, and garnishes. These seeds are easy to grow, adaptable to different environments, and provide fresh, nutrient-rich greens packed with essential vitamins. Choosing Native Indian Organics ensures a reliable, high-quality, and flavorful harvest straight from your garden.

Order now and enjoy a bountiful, homegrown harvest!