Tinda (Apple Gourd) Seeds

Tinda (Apple Gourd) Seeds - Ideal for Home Gardens and Farms

Tinda (also known as Apple Gourd or Indian Round Gourd) is a popular vegetable in Indian cuisine, particularly in North India. Known for its mild flavor and small, round, green shape, Tinda is easy to grow and offers a high-yield harvest, making it an excellent choice for both home gardeners and small-scale farms.

Product Specifications

• Product Name: Tinda (Apple Gourd) Seeds
  
• Soil Requirement: Well-drained, loamy soil
• Sunlight: Full sun (6+ hours daily)
• Spacing: 1.5 - 2 feet apart
• Germination Time: 6 - 10 days
• Maturity Time: 70 - 90 days
• Harvest Time: When fruits are young and tender

Key Information About Tinda Seeds

• Botanical Name: Praecitrullus fistulosus
• Family: Cucurbitaceae (same family as cucumber, pumpkin, and squash)
• Common Names: Indian Round Gourd, Apple Gourd, Tinda, Tindsi
• Other Regional Names: Tinda Beej (टिंडा बीज),Tinda Vithai (திண்டா விதை),Tinda Vittanalu (టిండా విట్టనాలు),Tinda Vithukal (ടിണ്ഡാ വിത്തുകൾ),Tinda Beej (টিন্ডা বীজ),Tinda Biyane (टिंडा बियाणे),Tinda Beeja (ಟಿಂಡಾ ಬೀಜ),Tinda Beej (ટિંડા બીજ)

How to Grow Tinda from Seeds

• Soil Requirements: Well-drained, loamy soil with plenty of organic matter.
• Sunlight: Requires full sun (6+ hours daily).
• Spacing: Space seeds about 1.5 to 2 feet apart to allow for proper growth.
• Watering: Keep soil moist, but avoid waterlogging to prevent root rot.
• Germination: Seeds typically germinate in 6 - 10 days.
• Maturity: The plant reaches maturity in 70 - 90 days from sowing.

for more gardening essentials Check out our Tinda (Apple Gourd) Seeds along with other must-have gardening products like Cocopeat Blocks, Garden Tools, and Plant Pots to enhance your home garden.