White Field Beans Seeds

Growing White Field Beans (Phaseolus vulgaris) is easy and rewarding. These protein-rich beans thrive in the right soil and climate with just a little care. 

Specifications : 

How to Grow White Field Beans (White Vaal)

1. Prepare the Soil : Use well-drained, fertile soil mixed with compost or manure. The ideal pH is 6.0–7.5. Loose, rich soil helps the seeds sprout faster and grow healthier plants. 
2. Plant the Seeds : Sow seeds 1–1.5 inches deep and keep 4–6 inches apart. Maintain 18–24 inches between rows. This spacing allows plants to grow well without competing for nutrients.
3. Provide Sunlight : White Field Beans need full sun—at least 6–8 hours daily. Sunlight ensures strong growth and better bean production.
4. Water the Plants : Water regularly to keep the soil moist but not soggy. Proper watering is especially important during flowering and pod formation. Avoid overwatering to prevent root rot.
5. Support Plant Growth : Bush type grows 1–3 feet tall and needs no support. Pole type grows 6–10 feet tall and requires a trellis or stakes. Weed regularly and mulch around plants to keep the soil cool and moist.
6. Harvesting : Beans are ready in 60–90 days. Harvest when pods are firm and fully developed, usually in late summer to early fall. Pick gently to allow plants to continue producing

Benefits of Growing White Field Beans

• Nutritional powerhouse for human consumption. 
• Improves soil fertility by fixing nitrogen naturally.
• Adaptable crop – grows in different climates and soil types.
• Eco-friendly protein alternative to meat

Names of White Field Beans Seeds

Scientific Name : Phaseolus vulgaris

Common English Names : White Field Beans , White Vaal , White Kidney Beans (some varieties) , Common Beans

Indian Regional Names (Original Scripts) : सफेद वाल / सफेद सेम (Safed Vaal / Safed Sem – Hindi) , घेवडा / वाल (Ghevda / Val – Marathi) , વાલ / વાલ પાપડી (Val / Vaal Papdi – Gujarati) , ಅವರೆಕಾಳು (Avarekalu – Kannada) , అనుములు / చిక్కుడు గింజలు (Anumulu / Chikkudu Ginjalu – Telugu) , மொச்சைக் கொட்டை (Mochai Kottai – Tamil) , അവരക്ക (Avarakka – Malayalam) , শিম / সাদা শিম (Shim / Sada Shim – Bengali) , ସେମ ଫଳି (Sem Phali – Odia) , ਸਫੇਦ ਸੇਮ (Safed Sem – Punjabi)

Why Choose us ? 

At Native Indian Organics, we provide high-quality, non-GMO seeds and eco-friendly bio solutions that are safe for crops, soil, and the environment. Our products are carefully tested for purity, packed in durable moisture-proof packaging, and designed to support sustainable farming. With expert guidance, simple instructions, and dedicated farmer support, we help you achieve better yields and healthier crops—naturally.

Choose Native Indian Organics today and grow the future, the natural way!